A deep, concentrated ruby color provides a foretaste of its rich aromas, which open up with blackberries, blueberries, and dried wildflowers with layers of toast and cinnamon. On the palate, this complexity of sensations is anchored by dense tannins, which create a silky texture that fills the mouth. A pleasing salinity and acidity give vibrancy to its taste profile, and the delightful persistence of fruit beckons one to take another sip.

Although it is a wine of complex structure, it demonstrates unique versatility when it comes to food pairing, especially with full-flavored dishes. Red meats, rich poultry, and wild game are entrees of choice, either prepared simply or more elaborately with rich, herbaceous sauces. Mature cheeses are another avenue of exploration, as are spicy dishes full of peppery heat.